ASSESSMENT OF THE ROOT MEAN SQUARE DEVIATION ON SURFACES MACHINED BY HIGH-FEED TANGENTIAL TURNING
DOI:
https://doi.org/10.20998/2078-7405.2024.101.06Keywords:
design of experiments, mean spacing of profile, root mean square deviation, root mean square slope, surface roughness, tangential turningAbstract
Recent advancements in machining focus on precision, efficiency, and handling harder materials, driven by sectors like aerospace and automotive. Hard machining, or processing materials over 45 HRC, presents challenges such as rapid tool wear, intense heat, and maintaining dimensional accuracy. Innovations in cutting tool materials and CNC technology have improved these processes, but tool degradation and high forces still complicate machining hardened materials. Surface roughness is a key quality metric, impacting performance factors like wear resistance and fatigue life. By optimizing cutting parameters, manufacturers aim to achieve consistent surface finishes, essential for durability in demanding applications. In this paper, the effect of the input parameters (depth of cut, feed, and cutting speed) are analysed on selected surface roughness parameters. The setup parameters were selected according to the full factorial design of experiment method. The results showed that higher feed rates resulted in rougher finishes, leading to greater spacing between profile elements and steeper surface profiles in the studied range.
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